tag:blogger.com,1999:blog-375878949261895212024-03-14T10:29:03.758+01:00El Comedor de SusitaSusitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-37587894926189521.post-55700118010967677692009-09-26T14:51:00.010+02:002009-09-26T20:53:15.944+02:00CONTRAMUSLOS DE POLLO A LA CERVEZA<a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Sr4Wbx2oqpI/AAAAAAAABdY/4SQEqE2JB5Q/s1600-h/imagen+020.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385766870876465810" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Sr4Wbx2oqpI/AAAAAAAABdY/4SQEqE2JB5Q/s400/imagen+020.jpg" /></a><br /><br /><span style="font-family:trebuchet ms;font-size:130%;">Freír los <span id="SPELLING_ERROR_0" class="blsp-spelling-error">contramuslos</span> (salpimentados), hasta que estén dorados<br /></span><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4VjRqzqpI/AAAAAAAABdQ/rKh8T9NM9to/s1600-h/Pollo+con+cerveza03.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765900164246162" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4VjRqzqpI/AAAAAAAABdQ/rKh8T9NM9to/s400/Pollo+con+cerveza03.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vix7arnI/AAAAAAAABdI/1DRCIcCgqVw/s1600-h/Pollo+con+cerveza04.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765891643977330" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vix7arnI/AAAAAAAABdI/1DRCIcCgqVw/s400/Pollo+con+cerveza04.jpg" /></a><span style="font-size:130%;"> los reservamos</span><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4ViY9Q0TI/AAAAAAAABdA/OQOqsQIputQ/s1600-h/Pollo+con+cerveza05.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765884940833074" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4ViY9Q0TI/AAAAAAAABdA/OQOqsQIputQ/s400/Pollo+con+cerveza05.jpg" /></a><span style="font-size:130%;">en el mismo aceite se pocha la cebolla y los ajos<br /></span><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vh1eFxKI/AAAAAAAABc4/XrDenBAIeTk/s1600-h/Pollo+con+cerveza06.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765875414844578" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vh1eFxKI/AAAAAAAABc4/XrDenBAIeTk/s400/Pollo+con+cerveza06.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">una vez dorada incorporamos el pollo</span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vhf36YVI/AAAAAAAABcw/UK6s-l_Qzu8/s1600-h/Pollo+con+cerveza07.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765869617570130" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Sr4Vhf36YVI/AAAAAAAABcw/UK6s-l_Qzu8/s400/Pollo+con+cerveza07.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U9FXmseI/AAAAAAAABco/M1J3F7qbNpA/s1600-h/Pollo+con+cerveza08.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765244027449826" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U9FXmseI/AAAAAAAABco/M1J3F7qbNpA/s400/Pollo+con+cerveza08.jpg" /></a><span style="font-size:130%;"><span style="font-family:trebuchet ms;">una pastilla de <span id="SPELLING_ERROR_1" class="blsp-spelling-error">avecrem</span> desmenuzada</span><br /></span><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U80cb4dI/AAAAAAAABcg/FLSi0sERLBU/s1600-h/Pollo+con+cerveza11.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765239484309970" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U80cb4dI/AAAAAAAABcg/FLSi0sERLBU/s400/Pollo+con+cerveza11.jpg" /></a><span style="font-family:trebuchet ms;"><span style="font-size:130%;">y la cerveza</span><br /></span><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4U8R6D7oI/AAAAAAAABcY/HtEai5fhVTM/s1600-h/Pollo+con+cerveza13.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765230213328514" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sr4U8R6D7oI/AAAAAAAABcY/HtEai5fhVTM/s400/Pollo+con+cerveza13.jpg" /></a><span style="font-size:130%;"><span style="font-family:trebuchet ms;">una vez reducida la cerveza, tapamos la cazuela y cocer unos 25-30 minutos.</span><br /></span><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U77Kz9JI/AAAAAAAABcQ/sn2p_GxL7Zw/s1600-h/Pollo+con+cerveza15.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765224109569170" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Sr4U77Kz9JI/AAAAAAAABcQ/sn2p_GxL7Zw/s400/Pollo+con+cerveza15.jpg" /></a><span style="font-size:130%;"><span style="font-family:trebuchet ms;">yo lo serví con arroz blanco y un huevo frito.... <span id="SPELLING_ERROR_2" class="blsp-spelling-error">riquísimo</span>.</span><br /></span><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4U7XAMZMI/AAAAAAAABcI/PFhLJa8SCZY/s1600-h/imagen+023.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385765214401356994" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/Sr4U7XAMZMI/AAAAAAAABcI/PFhLJa8SCZY/s400/imagen+023.jpg" /></a><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">INGREDIENTES</span></strong></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><span id="SPELLING_ERROR_3" class="blsp-spelling-error">Contramuslos</span> de pollo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4 dientes de ajo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 cebolla ( yo le puse 3 de pequeñas)</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 botella de cerveza</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 pastilla de caldo de pollo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Aceite</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Sal y pimienta</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><strong><span style="font-family:trebuchet ms;font-size:130%;">PREPARACIÓN</span></strong></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Tal cual el paso a paso.</span></div><div><span style="font-family:Trebuchet MS;font-size:130%;">Yo he variado algo de la receta original.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;"><strong>Receta sacada de:</strong><br /></span></span><a href="http://elblogdewalla.blogia.com/temas/carnes-11-.php"><span style="font-family:trebuchet ms;font-size:130%;"><strong>http://elblogdewalla.blogia.com/temas/carnes-11-.php</strong></span></a><strong><br /></strong><br /></div><div></div></div></div></div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com10tag:blogger.com,1999:blog-37587894926189521.post-79344157133646287922009-06-16T11:37:00.007+02:002009-08-13T10:36:37.226+02:00<img id="BLOGGER_PHOTO_ID_5347862775846371970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 376px; CURSOR: hand; HEIGHT: 144px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Sjds3EXbgoI/AAAAAAAABao/KIq5OKuoWDw/s400/Vacaciones2" border="0" /><br /><p><span style="font-size:130%;color:#336666;"><strong></strong>Felices vacaciones para tod@s y cuidadito en la carretera. </span></p><p><span style="font-size:130%;color:#336666;">Nos leemos en septiembre.</span></p><p><span style="font-size:130%;color:#336666;">Saludos</span></p><p><strong><span style="font-size:130%;color:#336666;"></span></strong></p>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com3tag:blogger.com,1999:blog-37587894926189521.post-48072124617495205492009-06-03T17:04:00.011+02:002011-11-12T17:03:49.308+01:00MINI CROISSANTS<a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SiaYAoDo7LI/AAAAAAAABaQ/i6KPBbNTv2o/s1600-h/imagen+059.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343125144441777330" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SiaYAoDo7LI/AAAAAAAABaQ/i6KPBbNTv2o/s400/imagen+059.jpg" /></a><br /><br /><span style="font-family:trebuchet ms;font-size:130%;">Extendemos la masa de hojaldre y la dividimos en 16 triángulos.<br /></span><br /><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaXL0yyk_I/AAAAAAAABaI/JGO4tWc_ktw/s1600-h/imagen+041.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343124237327700978" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaXL0yyk_I/AAAAAAAABaI/JGO4tWc_ktw/s400/imagen+041.jpg" /></a> <span style="font-family:trebuchet ms;font-size:130%;">hacemos un pequeño corte en la parte ancha</span><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaXLlC9v2I/AAAAAAAABaA/vg-k9FplGps/s1600-h/imagen+042.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343124233100574562" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaXLlC9v2I/AAAAAAAABaA/vg-k9FplGps/s400/imagen+042.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">y lo vamos enrollando</span><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaVVWpC4HI/AAAAAAAABZ4/KU2NGVJlrNo/s1600-h/imagen+043.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343122202009198706" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaVVWpC4HI/AAAAAAAABZ4/KU2NGVJlrNo/s400/imagen+043.jpg" /></a><br /><br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343128865505382722" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiabZOGVkUI/AAAAAAAABaY/Z1xfLOSYWMA/s400/imagen+044.jpg" /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaVVAAYRXI/AAAAAAAABZo/9iyUa9dkhAw/s1600-h/imagen+045.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343122195933054322" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaVVAAYRXI/AAAAAAAABZo/9iyUa9dkhAw/s400/imagen+045.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">y le damos un poco de forma</span><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaVU3clROI/AAAAAAAABZg/l35BX9hSWJ4/s1600-h/imagen+047.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343122193635427554" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaVU3clROI/AAAAAAAABZg/l35BX9hSWJ4/s400/imagen+047.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">así con todos</span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaVUo1nG3I/AAAAAAAABZY/tmtMPHf68LU/s1600-h/imagen+048.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343122189713873778" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaVUo1nG3I/AAAAAAAABZY/tmtMPHf68LU/s400/imagen+048.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">hice la mitad con chocolate, le puse nutella<br /></span><br /><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaUll1BtSI/AAAAAAAABZQ/a_yFyR2DKow/s1600-h/imagen+052.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343121381452264738" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SiaUll1BtSI/AAAAAAAABZQ/a_yFyR2DKow/s400/imagen+052.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">con el mismo papel que trae el hojaldre los metemos en el horno</span><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SiaUlfUFIbI/AAAAAAAABZI/81C_4bDO4dE/s1600-h/imagen+053.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343121379703464370" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SiaUlfUFIbI/AAAAAAAABZI/81C_4bDO4dE/s400/imagen+053.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">a 200º unos 10-12 minutos o hasta que estén dorados.</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Una vez fuera del horno y en caliente, los pinté con huevo<br /></span><br /><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaUlKsQdCI/AAAAAAAABZA/7iY968JCK6g/s1600-h/imagen+055.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343121374167725090" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaUlKsQdCI/AAAAAAAABZA/7iY968JCK6g/s400/imagen+055.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">y los de choco los adorné con unos fideos de chocolate</span><br /><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaUk52VnHI/AAAAAAAABY4/cCkHffEsg98/s1600-h/imagen+057.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343121369646603378" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SiaUk52VnHI/AAAAAAAABY4/cCkHffEsg98/s400/imagen+057.jpg" /></a></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Fácil y "apañao" a la vez.</span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaUkkVf-4I/AAAAAAAABYw/9GuPUiVXIso/s1600-h/imagen+061.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5343121363871726466" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SiaUkkVf-4I/AAAAAAAABYw/9GuPUiVXIso/s400/imagen+061.jpg" /></a><br /><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">1 paquete de hojaldre</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Chocolate</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Fideos de chocolate</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Clara de huevo para darles brillo ( puede ser también mermelada o gelatina )</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>ELABORACIÓN:</strong></span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Extender la masa, dividirla en 16 triángulos, si se quieren unos croissants más grandes, pues con solo 8 vale. </span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Ir enrollando el triángulo hasta formar el croissant y si se quiere con un relleno, pues de lo que se quiera.</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Hornear a 200º unos 10-12 minutos.</span></div><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div></div></div></div></div></div></div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com8tag:blogger.com,1999:blog-37587894926189521.post-86304922683056743412009-05-26T10:29:00.011+02:002009-05-26T12:27:36.784+02:00ALBÓNDIGAS<a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/ShvCDP5H6rI/AAAAAAAABYo/-C9Q8_yWK8k/s1600-h/Albondigas22.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340075144239377074" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/ShvCDP5H6rI/AAAAAAAABYo/-C9Q8_yWK8k/s400/Albondigas22.jpg" /></a><br /><div></div><div></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;">Carne picada, perejil, cebolla y ajo bien picado</span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8o4iDyQI/AAAAAAAABYg/SuOthe-RKhg/s1600-h/Albondigas02.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340069193733884162" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8o4iDyQI/AAAAAAAABYg/SuOthe-RKhg/s400/Albondigas02.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">se remueve bien y le añadimos 3 huevos, en la foto hay dos pero le puse otro más</span></div><div><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8os5zXZI/AAAAAAAABYY/jbRj8upubzI/s1600-h/Albondigas04.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340069190612245906" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8os5zXZI/AAAAAAAABYY/jbRj8upubzI/s400/Albondigas04.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">desmenuzamos una pastilla de avecrem</span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8otWAnRI/AAAAAAAABYQ/ADTuscnQ-sY/s1600-h/Albondigas05.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340069190730554642" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8otWAnRI/AAAAAAAABYQ/ADTuscnQ-sY/s400/Albondigas05.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">lo mezclamos todo</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8Z2vU1OI/AAAAAAAABYI/Sug9Gv4z754/s1600-h/Albondigas06.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068935554618594" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8Z2vU1OI/AAAAAAAABYI/Sug9Gv4z754/s400/Albondigas06.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">incorporamos el pan rallado</span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8ZlckeGI/AAAAAAAABYA/D8cgPH7oYNE/s1600-h/Albondigas08.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068930912548962" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8ZlckeGI/AAAAAAAABYA/D8cgPH7oYNE/s400/Albondigas08.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">mezclamos bien, lo tapamos con film transparente y que repose en la nevera</span><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/Shu8ZsVuyPI/AAAAAAAABX4/sN0fuMoQpdM/s1600-h/Albondigas09.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068932762913010" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/Shu8ZsVuyPI/AAAAAAAABX4/sN0fuMoQpdM/s400/Albondigas09.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">vamos haciendo bolitas y las rebozamos con harina</span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8Zc_wbrI/AAAAAAAABXw/yBhm4KjbHxA/s1600-h/Albondigas10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068928644214450" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8Zc_wbrI/AAAAAAAABXw/yBhm4KjbHxA/s400/Albondigas10.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">las freímos un poco y las reservamos</span><br /><div><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8K1Eca8I/AAAAAAAABXg/T2sDkqGKZuY/s1600-h/Albondigas12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068677408287682" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8K1Eca8I/AAAAAAAABXg/T2sDkqGKZuY/s400/Albondigas12.jpg" /></a><span style="font-family:trebuchet ms;"><span style="font-size:130%;">en el mismo aceite pochamos la cebolla, cuando esté, añadimos un poco de harina, remover que se ligue</span></span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8KkhrK7I/AAAAAAAABXY/HO_t9i_-st0/s1600-h/Albondigas13.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068672967486386" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8KkhrK7I/AAAAAAAABXY/HO_t9i_-st0/s400/Albondigas13.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">un poco de vino tinto o blanco</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8KS7qiRI/AAAAAAAABXQ/wFuOzcLaQRU/s1600-h/Albondigas15.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068668244658450" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu8KS7qiRI/AAAAAAAABXQ/wFuOzcLaQRU/s400/Albondigas15.jpg" /></a> <div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu8KdYARmI/AAAAAAAABXI/cXBazO-QkJA/s1600-h/Albondigas16.jpg"></a><span style="font-family:trebuchet ms;"><span style="font-size:130%;">poco a poco vamos agregando el agua</span></span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8KH4arGI/AAAAAAAABXA/nJCOEjMHiYc/s1600-h/Albondigas17.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068665278245986" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu8KH4arGI/AAAAAAAABXA/nJCOEjMHiYc/s400/Albondigas17.jpg" /></a><span style="font-family:trebuchet ms;"><span style="font-size:130%;">una pastilla de avecrem y bastante perejil</span></span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu74qZRDZI/AAAAAAAABW4/ATTLbNHBbN8/s1600-h/Albondigas19.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068365305187730" border="0" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/Shu74qZRDZI/AAAAAAAABW4/ATTLbNHBbN8/s400/Albondigas19.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">y lo trituramos todo</span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu74vkczCI/AAAAAAAABWw/iJ4TwlQ6yp4/s1600-h/Albondigas20.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068366694272034" border="0" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/Shu74vkczCI/AAAAAAAABWw/iJ4TwlQ6yp4/s400/Albondigas20.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">añadimos las albóndigas y a fuego bajo que cuezan de unos 20 a 30 minutos.</span><span style="font-family:trebuchet ms;font-size:130%;">Rectificar de sal si hace falta.</span></div><div><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/Shu74QHjWQI/AAAAAAAABWo/x0N3RbGJQRw/s1600-h/Albondigas21.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068358251567362" border="0" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/Shu74QHjWQI/AAAAAAAABWo/x0N3RbGJQRw/s400/Albondigas21.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">Lo acompañé con un arroz blanco</span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu74LzV__I/AAAAAAAABWg/2ChjdTza2CA/s1600-h/Albondigas23.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068357093064690" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu74LzV__I/AAAAAAAABWg/2ChjdTza2CA/s400/Albondigas23.jpg" /></a><span style="font-family:trebuchet ms;font-size:130%;">y para los hambrientos....con un huevo frito.</span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu73-eG_vI/AAAAAAAABWY/0uMkzhRrkaE/s1600-h/Albondigas26.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340068353514340082" border="0" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shu73-eG_vI/AAAAAAAABWY/0uMkzhRrkaE/s400/Albondigas26.jpg" /></a></div><br /><div></div><div><div><div><div><div><div><div><div><div><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/ShurNhFeWII/AAAAAAAABVE/MthGho-KiU0/s1600-h/Albondigas08.jpg"></a><div><div><div><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/Shuq2UgsiKI/AAAAAAAABUk/V0Rhpx7ew0Y/s1600-h/Albondigas12.jpg"></a><div><div><div><div><div><div><div><div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;"><strong>INGREDIENTES:</strong></span> </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>-Para las albóndigas-</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Carne picada<br />Perejil</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Ajo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cebolla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">3 huevos</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 pastilla de avecrem ( o mas) según la cantidad de carne</span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;">Pan rallado </span><br /></span></div><div><strong><span style="font-family:trebuchet ms;font-size:130%;">-Para la salsa-</span></strong></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 Cebolla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1/2 cucharada de harina</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">vino blanco o tinto 1/4 de vaso</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Agua</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 pastilla de avecrem</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Perejil</span> </div><div><br /><strong><span style="font-size:130%;">PREPARACIÓN:</span></strong></div><div><span style="font-family:trebuchet ms;font-size:130%;">Según el paso a paso</span></div><div></div><br /><div><span style="font-size:130%;"></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com2tag:blogger.com,1999:blog-37587894926189521.post-5820107513881358172009-04-24T11:36:00.006+02:002009-05-05T20:49:56.440+02:00CODILLOS DE CERDO<span style="font-family:trebuchet ms;font-size:130%;">Salpimentar un poco los codillos</span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGKJaabPgI/AAAAAAAABSs/-L8XokIGfvY/s1600-h/Codillos01.jpg"><img id="BLOGGER_PHOTO_ID_5328191728469622274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGKJaabPgI/AAAAAAAABSs/-L8XokIGfvY/s400/Codillos01.jpg" border="0" /></a><span style="font-size:130%;">troceamos un pimiento, dos cebollas y tres ajos</span><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SfGKJKk-_0I/AAAAAAAABSk/MAQovq3OfJE/s1600-h/Codillos03.jpg"><img id="BLOGGER_PHOTO_ID_5328191724218941250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SfGKJKk-_0I/AAAAAAAABSk/MAQovq3OfJE/s400/Codillos03.jpg" border="0" /></a><span style="font-size:130%;">en una cazuela con aceite pochamos las verduras</span><br /><img id="BLOGGER_PHOTO_ID_5328191277858527410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SfGJvLwXmLI/AAAAAAAABSU/PMz8uVVU8zI/s400/Codillos06.jpg" border="0" /><span style="font-size:130%;">una vez pochadas se reservan</span> <img id="BLOGGER_PHOTO_ID_5328191269517316962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGJusrq02I/AAAAAAAABSM/CEiw6VHHpnY/s400/Codillos07.jpg" border="0" /><span style="font-size:130%;">en el mismo aceite doramos un poco los codillos</span> <img id="BLOGGER_PHOTO_ID_5328191268195072546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGJunwa-iI/AAAAAAAABSE/3F7-fLz5qTo/s400/Codillos08.jpg" border="0" /><span style="font-size:130%;">ya dorados incorporamos un chorrito de vinagre de módena<br /></span><img id="BLOGGER_PHOTO_ID_5328191264992785474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGJub079EI/AAAAAAAABR8/vgzEpVj4F6w/s400/Codillos10.jpg" border="0" /><span style="font-size:130%;">y medio vaso de vino tinto</span> <img id="BLOGGER_PHOTO_ID_5328191259189472658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGJuGNUbZI/AAAAAAAABR0/GONmi2W7ek0/s400/Codillos11.jpg" border="0" /><span style="font-size:130%;">cocemos hasta que reduzca un poco el vino</span><br /><img id="BLOGGER_PHOTO_ID_5328190690877278242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGJNBFIiCI/AAAAAAAABRs/3f1BP1_92NM/s400/Codillos12.jpg" border="0" /><span style="font-size:130%;">añadimos las verduras<br /></span><img id="BLOGGER_PHOTO_ID_5328190687645435858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SfGJM1Cmh9I/AAAAAAAABRk/OgYawFn-bK4/s400/Codillos13.jpg" border="0" /><span style="font-size:130%;">y agua, que casi cubra los codillos</span><br /><img id="BLOGGER_PHOTO_ID_5328190684151711794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SfGJMoBoiDI/AAAAAAAABRc/yyVkjPRlT58/s400/Codillos14.jpg" border="0" /></div><div><span style="font-size:130%;">dos pastillas de avecrem y lo dejamos cocer una hora mas o menos, hasta que veamos que el hueso se separa de la carne</span><img id="BLOGGER_PHOTO_ID_5328190684288761090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SfGJMoiTvQI/AAAAAAAABRU/1aDLW9o3o0g/s400/Codillos15.jpg" border="0" /></div><br /><span style="font-size:130%;">sacamos los codillos</span><img id="BLOGGER_PHOTO_ID_5328190680925125842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SfGJMcAWvNI/AAAAAAAABRM/lfddzMOG9SA/s400/Codillos16.jpg" border="0" /><br /><span style="font-size:130%;">y la salsa la pasamos por el turmix para que nos quede fina</span><br /><img id="BLOGGER_PHOTO_ID_5328200872981652978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SfGSdsX_ZfI/AAAAAAAABS0/DhAod9eD2tE/s400/Codillos17.jpg" border="0" /><span style="font-size:130%;">añadimos los codillos que cueza cinco minutos más.... y listo.<br /></span><img id="BLOGGER_PHOTO_ID_5328190107397441890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SfGIrDcsyWI/AAAAAAAABQ8/9L04XC-ngIY/s400/Codillos18.jpg" border="0" /> <span style="font-size:130%;">Lo servimos con patatas fritas o puré de patatas...a gusto.</span><br /><img id="BLOGGER_PHOTO_ID_5328190102211068962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SfGIqwILBCI/AAAAAAAABQ0/GZOOTOJZtV0/s400/Codillos19.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5328190106018725442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SfGIq-T_PkI/AAAAAAAABQs/DxXar9-W5Wc/s400/Codillos20.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5328190100574304994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SfGIqqB7-uI/AAAAAAAABQk/j037xf2cdms/s400/Codillos21.jpg" border="0" /><br /><br /><span style="font-size:130%;"><strong>INGREDIENTES:</strong></span><br /><span style="font-size:130%;">Codillos</span><br /><span style="font-size:130%;">1 Pimiento grande o dos pequeños</span><br /><span style="font-size:130%;">2 Cebollas no muy grandes</span><br /><span style="font-size:130%;">3 Ajos</span><br /><span style="font-size:130%;">2 pastillas de avecrem</span><br /><span style="font-size:130%;">Vinagre de módena (un chorrito)</span><br /><span style="font-size:130%;">Vino tinto 1/2 vaso (mas o menos)</span><br /><span style="font-size:130%;">Agua </span><br /><span style="font-size:130%;">Aceite</span><br /><span style="font-size:130%;">Sal y pimienta </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><strong>PREPARACIÓN:</strong></span><br /><span style="font-size:130%;">Tal cual el paso a paso.</span>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com5tag:blogger.com,1999:blog-37587894926189521.post-82391163046463964022009-03-10T11:42:00.007+01:002009-05-05T20:50:21.629+02:00PIMIENTOS DEL PIQUILLO RELLENOS<img id="BLOGGER_PHOTO_ID_5311508200911367730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SbZEkTDlbjI/AAAAAAAABNs/y1IF0gZ8N6M/s400/Pimientos+rellenos1.jpg" border="0" /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SbZEvRYmhdI/AAAAAAAABOE/_aGod3kz7po/s1600-h/Pimientos+rellenos8.jpg"><img id="BLOGGER_PHOTO_ID_5311508389441209810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SbZEvRYmhdI/AAAAAAAABOE/_aGod3kz7po/s400/Pimientos+rellenos8.jpg" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5311508684347030818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SbZFAb_oPSI/AAAAAAAABOM/32gRmsE23Go/s400/Pimientos+rellenos3.jpg" border="0" /><br /><span style="font-family:trebuchet ms;"><span style="font-size:130%;"><strong>INGREDIENTES:</strong></span> <div><span style="font-family:trebuchet ms;font-size:130%;">Pimientos del piquillo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Bechamel y relleno que me sobró de la Lasaña</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Atún</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Queso</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Mantequilla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Mezclé bechamel con atún, con esta mezcla rellené unos.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Mezclé bechamel con el relleno de la lasaña, con otros.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Los puse en una fuente de horno, los cubrí con un poquito mas de bechamel, queso rallado y unos taquitos de mantequilla, al horno que se gratinen bien...y listo, muy sencillos y ricos.</span></span></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com2tag:blogger.com,1999:blog-37587894926189521.post-17706308616750057062009-02-02T18:06:00.005+01:002009-02-04T21:37:16.391+01:00LASAÑA<span style="font-family:trebuchet ms;"><span style="font-size:130%;">El relleno, un sofrito de carne</span></span><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcsy5tM7NI/AAAAAAAABNk/VpEcIifuSoU/s1600-h/imagen+012.jpg"><img id="BLOGGER_PHOTO_ID_5298252739620170962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcsy5tM7NI/AAAAAAAABNk/VpEcIifuSoU/s400/imagen+012.jpg" border="0" /></a> <span style="font-size:130%;">bechamel<br /></span><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcrj6_6Q_I/AAAAAAAABNc/B3GcOovHtdk/s1600-h/imagen+014.jpg"><img id="BLOGGER_PHOTO_ID_5298251382757409778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcrj6_6Q_I/AAAAAAAABNc/B3GcOovHtdk/s400/imagen+014.jpg" border="0" /></a> <span style="font-size:130%;">las placas son precocidas, 15 minutos en agua caliente y listas. Dejarlas secar encima de un trapo de cocina.</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcrj0YogPI/AAAAAAAABNU/Gj2wF9BB6cw/s1600-h/imagen+016.jpg"><img id="BLOGGER_PHOTO_ID_5298251380982055154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcrj0YogPI/AAAAAAAABNU/Gj2wF9BB6cw/s400/imagen+016.jpg" border="0" /></a> <span style="font-size:130%;">empezamos a montar la lasaña, untamos primero la fuente con aceite y la cubrimos con 2 placas</span><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SYcrjm5C0aI/AAAAAAAABNM/OQ7NPM7btnc/s1600-h/imagen+019.jpg"><img id="BLOGGER_PHOTO_ID_5298251377359901090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SYcrjm5C0aI/AAAAAAAABNM/OQ7NPM7btnc/s400/imagen+019.jpg" border="0" /></a><span style="font-size:130%;">una capa de relleno</span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcrjhhnjQI/AAAAAAAABNE/C5dhRLtTio4/s1600-h/imagen+022.jpg"><img id="BLOGGER_PHOTO_ID_5298251375919467778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcrjhhnjQI/AAAAAAAABNE/C5dhRLtTio4/s400/imagen+022.jpg" border="0" /></a><span style="font-size:130%;">otras 2 placas y mas relleno, así hasta terminar</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcrjrNtAhI/AAAAAAAABM8/nwIzM3EsUXY/s1600-h/imagen+024.jpg"><img id="BLOGGER_PHOTO_ID_5298251378520293906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SYcrjrNtAhI/AAAAAAAABM8/nwIzM3EsUXY/s400/imagen+024.jpg" border="0" /></a><span style="font-size:130%;">napar con la bechamel</span></div><div><img id="BLOGGER_PHOTO_ID_5298249896221590770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SYcqNZOJxPI/AAAAAAAABMU/P1FMEYJSmas/s400/imagen+025.jpg" border="0" /></div><div><div><div><span style="font-size:130%;">queso rallado con unos taquitos de mantequilla...y al horno</span><img id="BLOGGER_PHOTO_ID_5298249896232501282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcqNZQwQCI/AAAAAAAABMc/5KymFvKi39I/s400/imagen+027.jpg" border="0" /><span style="font-size:130%;">hasta que el queso esté bien gratinado</span><br /><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SYcqNglYjzI/AAAAAAAABMk/1XLM4JXQWe8/s1600-h/imagen+031.jpg"><img id="BLOGGER_PHOTO_ID_5298249898198077234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SYcqNglYjzI/AAAAAAAABMk/1XLM4JXQWe8/s400/imagen+031.jpg" border="0" /></a><span style="font-size:130%;">una ración</span><img id="BLOGGER_PHOTO_ID_5298249901754844402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SYcqNt1YhPI/AAAAAAAABMs/oUf6ljDBmxg/s400/imagen+035.jpg" border="0" /> <span style="font-size:130%;">la misma mas cerquita..jeje<br /></span><img id="BLOGGER_PHOTO_ID_5298249901446000018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SYcqNsrv7ZI/AAAAAAAABM0/beTtMcgZtBQ/s400/imagen+038.jpg" border="0" /><br /><div><span style="font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Placas de Lasaña</span></div><div><span style="font-size:130%;">Queso rallado</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Para el relleno:</strong><br />Cebolla </span></div><div><span style="font-size:130%;">Ajo</span></div><div><span style="font-size:130%;">Carne picada </span></div><div><span style="font-size:130%;">Brandy o vino ( al gusto)</span></div><div><span style="font-size:130%;">Tomate</span></div><div><span style="font-size:130%;">Pimienta </span></div><div><span style="font-size:130%;">Sal</span></div><div><span style="font-size:130%;">Tomillo</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Para la bechamel:</strong></span></div><div><span style="font-size:130%;">Harina</span></div><div><span style="font-size:130%;">Leche</span></div><div><span style="font-size:130%;">Mantequilla</span></div><div><span style="font-size:130%;">Sal</span></div><div><span style="font-size:130%;">Nuez moscada</span></div><div><span style="font-size:130%;">Pimienta</span></div><div><span style="font-size:130%;">( no pongo cantidades ya que siempre lo hago a ojo)</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Relleno:</strong></span></div><div><span style="font-size:130%;">Picamos la cebolla y el ajo pequeñito y lo doramos en la sartén, una vez esté la cebolla transparente añadimos la carne y un chorrito de brandy, dejamos cocer un poquito para quitar el alcohol. </span></div><div><span style="font-size:130%;">Agregamos el tomate ( yo le puse frito, no natural), sal, pimienta y el tomillo.</span></div><div><span style="font-size:130%;">Que reduzca un poco y lo apartamos. </span></div><div><span style="font-size:130%;">Una vez templado le añadí unas 3 cucharadas de bechamel, todo bien mezclado.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Bechamel:</strong></span></div><div><span style="font-size:130%;">Deshacer la mantequilla y echar la harina hasta que quede como migas. </span></div><div><span style="font-size:130%;">Ir agregando la leche y ligando con la harina sin dejar de remover, añadir la sal, pimienta y nuez moscada y dejar hasta que espese.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Montar la Lasaña:</strong></span></div><div><span style="font-size:130%;">Tal cual el paso a paso. </span></div><div><span style="font-size:130%;">Yo utilicé 10 placas de lasaña...dependiendo de la fuente, claro.<br /></div></span><div><span style="font-family:trebuchet ms;"></span></div></div></div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com7tag:blogger.com,1999:blog-37587894926189521.post-90088727299815203032009-01-23T18:14:00.005+01:002009-01-23T19:19:10.467+01:00LENTEJAS<span style="font-family:trebuchet ms;font-size:130%;">Poner las lentejas en una olla</span><br /><img id="BLOGGER_PHOTO_ID_5294540186899634178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SXn8P5Eu2AI/AAAAAAAABKU/09s9wiIhXY8/s400/Lentejas01.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">cubrirlas con agua fría</span> <img id="BLOGGER_PHOTO_ID_5294540190515720114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SXn8QGi377I/AAAAAAAABKc/UbIc-HvZeBc/s400/Lentejas02.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">cebolla, pimiento verde, ajo, zanahoria y tomate, todo cortado pequeño y una hoja de laurel</span><br /><img id="BLOGGER_PHOTO_ID_5294540204906541538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SXn8Q8J6ceI/AAAAAAAABKs/B6Ns5y1niQQ/s400/Lentejas04.jpg" border="0" /><span style="font-size:130%;">la costilla salpimentada<br /></span><img id="BLOGGER_PHOTO_ID_5294540199827664226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXn8QpPA7WI/AAAAAAAABKk/HtCEpWuee2Q/s400/Lentejas03.jpg" border="0" /><span style="font-size:130%;">echamos todo en crudo a la olla</span><br /><img id="BLOGGER_PHOTO_ID_5294540207906507602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXn8RHVKS1I/AAAAAAAABK0/wjNq5HhZBaU/s400/Lentejas05.jpg" border="0" /> <div><div><div><img id="BLOGGER_PHOTO_ID_5294542022462546530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SXn96vFCImI/AAAAAAAABLc/aKYJuHY4fVA/s400/Lentejas06.jpg" border="0" /><span style="font-size:130%;">costilla incluida</span><br /><img id="BLOGGER_PHOTO_ID_5294542013700233554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SXn96Ob72VI/AAAAAAAABLU/Vq7wc8b5xvg/s400/Lentejas07.jpg" border="0" /><span style="font-size:130%;">unas rodajas de chorizo</span><br /><img id="BLOGGER_PHOTO_ID_5294542004820235554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SXn95tWx1SI/AAAAAAAABLE/kR48J2x8QaY/s400/Lentejas09.jpg" border="0" /><span style="font-size:130%;">y dos pastillas de avecrem</span><img id="BLOGGER_PHOTO_ID_5294541999403134466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SXn95ZLPbgI/AAAAAAAABK8/dUOw-YcadZA/s400/Lentejas11.jpg" border="0" /><span style="font-size:130%;">dejar cocer hasta que las lentejas casi estén</span><br /><img id="BLOGGER_PHOTO_ID_5294544926047557074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SXoAjvxpVdI/AAAAAAAABME/CuHYZQQ_ivQ/s400/Lentejas12.jpg" border="0" /><span style="font-size:130%;">añadir unos tacos de patata<br /></span><img id="BLOGGER_PHOTO_ID_5294544920254877714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXoAjaMkEBI/AAAAAAAABL8/fPomi4RY5E8/s400/Lentejas13.jpg" border="0" /><span style="font-size:130%;">tapar y dejar cocer hasta que las patatas estén tiernas<br /></span><img id="BLOGGER_PHOTO_ID_5294544917434273714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXoAjPsFD7I/AAAAAAAABL0/0bFv_5cInzE/s400/Lentejas14.jpg" border="0" /><span style="font-size:130%;">y ... a comeeer!!</span> <img id="BLOGGER_PHOTO_ID_5294544912909759026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXoAi-1WcjI/AAAAAAAABLs/DponEO3lYq8/s400/Lentejas15.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5294544902279196962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXoAiXO08SI/AAAAAAAABLk/Towuv06ufsA/s400/Lentejas17.jpg" border="0" /><br /><span style="font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-size:130%;">Lentejas (puse unos 5 puñados)<br />Cebolla</span></div><div><span style="font-size:130%;">Tomate</span></div><div><span style="font-size:130%;">Zanahoria</span></div><div><span style="font-size:130%;">Pimiento verde</span></div><div><span style="font-size:130%;">Ajo</span></div><div><span style="font-size:130%;">Laurel</span></div><div><span style="font-size:130%;">Costilla de Cerdo</span></div><div><span style="font-size:130%;">Chorizo</span></div><div><span style="font-size:130%;">Patatas</span></div><div><span style="font-size:130%;">2 Pastillas de Avecrem</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-size:130%;">Tal cual el paso a paso, solo añadir el tiempo, yo las dejé unos 3/4 de hora mas o menos y luego añadí las patatas, que con unos 10-15 minutos tienen bastante.</span></div><div><span style="font-size:130%;">Se le puede añadir unas gotas de aceite y un chorrito de Ketchup.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><strong>Receta original de JOSY</strong></span></div><div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com2tag:blogger.com,1999:blog-37587894926189521.post-83292039530262374542009-01-18T18:43:00.005+01:002009-01-18T19:11:40.118+01:00PINCHOS DE POLLO Y SALCHICHAS<a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SXNruCWLmzI/AAAAAAAABKA/cPtOkB9h0DA/s1600-h/Pinchos+pollo+y+patatas06.jpg"></a><img id="BLOGGER_PHOTO_ID_5292692416005362594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SXNrteFnU6I/AAAAAAAABJw/o0kEmfCAtX8/s400/Pinchos+pollo+y+patatas03.jpg" border="0" /><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SXNrtzaaenI/AAAAAAAABJ4/ZYiyIzNTGz8/s1600-h/Pinchos+pollo+y+patatas04.jpg"><img id="BLOGGER_PHOTO_ID_5292692421729745522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SXNrtzaaenI/AAAAAAAABJ4/ZYiyIzNTGz8/s400/Pinchos+pollo+y+patatas04.jpg" border="0" /></a><br /><div><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SXNrtLlW8nI/AAAAAAAABJo/3embGP_m0No/s1600-h/Pinchos+pollo+y+patatas02.jpg"><img id="BLOGGER_PHOTO_ID_5292692411038233202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SXNrtLlW8nI/AAAAAAAABJo/3embGP_m0No/s400/Pinchos+pollo+y+patatas02.jpg" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5292693125577356562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SXNsWxcwtRI/AAAAAAAABKI/gYR6FrUJrFM/s400/Pinchos+pollo+y+patatas07.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Tacos de pollo o pavo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Salchichas de frankfurt</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Patatas fritas a dados</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Ketchup</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Palillos de brochetas</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Insertar los tacos de pollo (salpimentados) y salchichas alternados en el palillo y freir.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Freir las patatas y pincharlas en el palillo.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Adornar con Ketchup.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Una manera diferente de servir las patatas para los mas peques, a mi hija le encantó el plato...es fan de los pinchos..jeje.</span></div><div></div><div><br /><br /></div><div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com2tag:blogger.com,1999:blog-37587894926189521.post-53190487387494911672009-01-02T15:01:00.003+01:002009-01-02T15:21:21.427+01:00TARTA TRES CHOCOLATES<div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SV4gMX5D6MI/AAAAAAAABJI/QzrkqWl4sVY/s1600-h/Tarta+3+chocos.jpg"><img id="BLOGGER_PHOTO_ID_5286698409523407042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SV4gMX5D6MI/AAAAAAAABJI/QzrkqWl4sVY/s400/Tarta+3+chocos.jpg" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5286698447055296178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SV4gOjtXFrI/AAAAAAAABJQ/LzZkSB1QGAI/s400/Tarta+3+chocolates2.jpg" border="0" /><br /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">150<span class="blsp-spelling-error" id="SPELLING_ERROR_0">gr</span>. de chocolate negro</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">150<span class="blsp-spelling-error" id="SPELLING_ERROR_1">gr</span>. de chocolate con leche</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">150<span class="blsp-spelling-error" id="SPELLING_ERROR_2">gr</span>. de chocolate blanco</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">125<span class="blsp-spelling-error" id="SPELLING_ERROR_3">gr</span>. de azúcar</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">750<span class="blsp-spelling-error" id="SPELLING_ERROR_4">ml</span>. de nata</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">750<span class="blsp-spelling-error" id="SPELLING_ERROR_5">ml</span>. de leche</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">3 sobres de cuajada</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">250g. de galletas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">María</span></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">80 g. de mantequilla</span></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong><br /></span><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>A) Base</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1. Triturar las galletas María y mezclarlas con la mantequilla derretida. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2. Forrar un molde desmontable con la mezcla. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span> </div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>B) Capa chocolate negro</strong> </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">0. Separar una taza de leche y disolver en ella el sobre de cuajada.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1. Poner a hervir 250 <span class="blsp-spelling-error" id="SPELLING_ERROR_7">ml</span> de nata, con el resto de la leche y 75 g. de azúcar.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2. Unir el chocolate negro y remover hasta que derrita. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">3. Añadir la cuajada disuelta y remover hasta que <span class="blsp-spelling-error" id="SPELLING_ERROR_8">hierva</span> durante 2 ó 3 minutos. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4. Verter en el molde encima de la base de galletas. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span> </div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>C) Capa de chocolate con leche</strong> </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">0. Separar una taza de leche y disolver en ella el sobre de cuajada.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"> 1. Poner a hervir 250 <span class="blsp-spelling-error" id="SPELLING_ERROR_9">ml</span> de nata, con el resto de la leche y 50 g. de azúcar.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"> 2. Unir el chocolate con leche y remover hasta que derrita.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"> 3. Añadir la cuajada disuelta y remover hasta que <span class="blsp-spelling-error" id="SPELLING_ERROR_10">hierva</span> durante 2 ó 3 minutos.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"> 4. Verter en el molde sobre el chocolate negro con ayuda de una cuchara para que no haga agujero. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span> </div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>D) Capa de chocolate blanco</strong> </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">0. Separar una taza de leche y disolver en ella el sobre de cuajada. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1. Poner a hervir 250 <span class="blsp-spelling-error" id="SPELLING_ERROR_11">ml</span> de nata, con el resto de la leche. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2. Unir el chocolate blanco y remover hasta que derrita. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">3. Añadir la cuajada disuelta y remover hasta que <span class="blsp-spelling-error" id="SPELLING_ERROR_12">hierva</span> durante 2 ó 3 minutos. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4. Verter en el molde sobre el chocolate con leche con ayuda de una cuchara para que no haga agujero. Cuando esté lista, meter en la nevera hasta que cuaje. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span> </div><div><span style="font-family:trebuchet ms;font-size:130%;"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">Desmoldar</span> y adornar al gusto (Mejor hacerla de un día para otro).</span></div><div><span style="font-family:Trebuchet MS;font-size:130%;"><strong>Receta original de</strong> <strong><span class="blsp-spelling-error" id="SPELLING_ERROR_14">Saskia</span></strong></span></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com3tag:blogger.com,1999:blog-37587894926189521.post-84409611182380673892008-12-24T23:12:00.000+01:002008-12-24T23:13:18.435+01:00<a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SVKz8w4-47I/AAAAAAAABJA/CeHDYVJBD8k/s1600-h/Felicitación.jpg"><img id="BLOGGER_PHOTO_ID_5283483169356440498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SVKz8w4-47I/AAAAAAAABJA/CeHDYVJBD8k/s400/Felicitaci%C3%B3n.jpg" border="0" /></a><br /><div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.comtag:blogger.com,1999:blog-37587894926189521.post-56711688370618981652008-12-10T12:07:00.004+01:002008-12-10T12:35:44.578+01:00ESCALOPINES AL CABRALES<span style="font-family:trebuchet ms;font-size:130%;">deshacer la mantequilla</span><br /><img id="BLOGGER_PHOTO_ID_5278118065267628882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/ST-kamrZW1I/AAAAAAAAA00/K6LngztjHbk/s400/Escalopines+al+cabrales01.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">freímos los escalopines en la mantequilla y los reservamos en una fuente</span> <a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/ST-kbBB2nqI/AAAAAAAAA08/uIh2SAG8NEk/s1600-h/Escalopines+al+cabrales02.jpg"><img id="BLOGGER_PHOTO_ID_5278118072341143202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/ST-kbBB2nqI/AAAAAAAAA08/uIh2SAG8NEk/s400/Escalopines+al+cabrales02.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">en la misma sartén deshacemos el queso de cabrales o azul, en este caso era azul</span> <div><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/ST-kbZAAWrI/AAAAAAAAA1E/5j-ij9HBT7M/s1600-h/Escalopines+al+cabrales03.jpg"><img id="BLOGGER_PHOTO_ID_5278118078775843506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/ST-kbZAAWrI/AAAAAAAAA1E/5j-ij9HBT7M/s400/Escalopines+al+cabrales03.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">coñac un chorrito, no mucho</span> <div><img id="BLOGGER_PHOTO_ID_5278117727823768274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/ST-kG9mgqtI/AAAAAAAAA0M/W966fkN6LqY/s400/Escalopines+al+cabrales04.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">se le agrega el caldo</span> <img id="BLOGGER_PHOTO_ID_5278117731021755138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/ST-kHJg-EwI/AAAAAAAAA0U/kmMa_FiMK_o/s400/Escalopines+al+cabrales05.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">y la nata líquida, me gusta mas una que es más espesa, esta pascual me cuesta mas espesar y a veces le añado maicena</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/ST-kHWIqwKI/AAAAAAAAA0c/v71jZiAYIN8/s1600-h/Escalopines+al+cabrales06.jpg"><img id="BLOGGER_PHOTO_ID_5278117734409486498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/ST-kHWIqwKI/AAAAAAAAA0c/v71jZiAYIN8/s400/Escalopines+al+cabrales06.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">añadimos la salsa a la carne<br /></span><div><div><img id="BLOGGER_PHOTO_ID_5278117737254647378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/ST-kHgvAdlI/AAAAAAAAA0k/yYGM_CInfFM/s400/Escalopines+al+cabrales07.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">y a servir</span><br /><img id="BLOGGER_PHOTO_ID_5278117740926515474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/ST-kHuacuRI/AAAAAAAAA0s/tKH2pLgmVRM/s400/Escalopines+al+cabrales08.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Escalopines de ternera o cerdo </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Queso Cabrales o azul ( 1 paquete de 100 gr.) </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Nata líquida (1 vaso) </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Coñac (1 chorrito) </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Caldo de carne ( 3/4 de vaso) </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Mantequilla y sal</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><br /></div></span><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong><br />Poner al fuego una sartén con mantequilla, freír los escalopines por los dos lados (no mucho) y reservar en una fuente. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">En la misma sartén se deshace el queso, que quede sin grumos, un chorrito de coñac, el caldo y la nata líquida, y que vaya espesando la salsa. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Una vez espesa se hecha encima de la carne y listo para comer.<br /></span><span style="font-family:trebuchet ms;font-size:130%;">Quedan riquísimos, de todas formas dentro de las medidas se juega un poco con el sabor, si os gusta mas fuerte de queso le ponéis mas queso y menos nata o al revés, a mi no me gusta tan fuerte y lo suavizo mas con nata.<br /></span></div><div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-71560960827853210342008-11-19T18:53:00.005+01:002008-12-24T23:15:04.676+01:00FIDEOS CHINOS<span style="font-family:trebuchet ms;font-size:130%;">Freí puerro, calabacín y zanahoria rallada</span> <img id="BLOGGER_PHOTO_ID_5270430921429439474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSRU_8UJU_I/AAAAAAAAAz8/kSyvbmMej2U/s400/Fideos+chinos2.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Champiñones<br /></span><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRU_n59BII/AAAAAAAAAz0/g1NJmPn0fMw/s1600-h/Fideos+chinos3.jpg"><img id="BLOGGER_PHOTO_ID_5270430915950871682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRU_n59BII/AAAAAAAAAz0/g1NJmPn0fMw/s400/Fideos+chinos3.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Salsa de soja</span><br /><img id="BLOGGER_PHOTO_ID_5270430917679829970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSRU_uWK09I/AAAAAAAAAzs/ivP0qRYaA48/s400/Fideos+chinos4.jpg" border="0" /></div><div><span style="font-family:trebuchet ms;font-size:130%;">Todo bien rehogado</span></div><div><img id="BLOGGER_PHOTO_ID_5270430663032701618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRUw5tkArI/AAAAAAAAAzE/_gH3PptoBMQ/s400/Fideos+chinos5.jpg" border="0" /></div><div><span style="font-family:trebuchet ms;font-size:130%;">Hervir los fideos según indica el paquete</span></div><div><img id="BLOGGER_PHOTO_ID_5270430925644954802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSRVAMBM_LI/AAAAAAAAA0E/Ezw2q0ok_KU/s400/Fideos+chinos1.jpg" border="0" /></div><div></div><div><img id="BLOGGER_PHOTO_ID_5270430668714441314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSRUxO4MemI/AAAAAAAAAzM/2T2zaeFA6GY/s400/Fideos+chinos6.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">pasarlos a la <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">sartén</span> y dejarlos 2 minutos que cojan el sabor.<br /></span><img id="BLOGGER_PHOTO_ID_5270430666131700210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSRUxFQa-fI/AAAAAAAAAzU/rf0-JSLmEy8/s400/Fideos+chinos7.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Salieron muy ricos</span> <img id="BLOGGER_PHOTO_ID_5270430672486586514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRUxc7i2JI/AAAAAAAAAzc/tp_I7MHUDb8/s400/Fideos+chinos8.jpg" border="0" /><br /><div><div><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSRUxSdF4tI/AAAAAAAAAzk/k6SHTUT2IFg/s1600-h/Fideos+chinos9.jpg"><img id="BLOGGER_PHOTO_ID_5270430669674504914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSRUxSdF4tI/AAAAAAAAAzk/k6SHTUT2IFg/s400/Fideos+chinos9.jpg" border="0" /></a></div><div></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong></strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 paquete de fideos chinos</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Puerro<br />Calabacín</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Zanahoria</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Champiñones</span></div><div><span style="font-family:Trebuchet MS;font-size:130%;">Salsa de soja</span></div><div> </div><div><span style="font-family:Trebuchet MS;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cortar el puerro y el calabacín en <span class="blsp-spelling-error" id="SPELLING_ERROR_1">daditos</span> y la zanahoria rallada, <span class="blsp-spelling-error" id="SPELLING_ERROR_2">pochar</span>.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cuando la verdura esté blanda añadir los champiñones y rehogar un poco.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Añadir un <span class="blsp-spelling-error" id="SPELLING_ERROR_3">chorrito</span> de salsa de soja y <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">freír</span> dos minutos mas.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Hervir los fideos e incorporarlos en la sartén, dar un par de vueltas y listo.</span></div><div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-85289396647812249752008-11-19T18:12:00.007+01:002008-11-19T19:21:25.524+01:00ALITAS Y MUSLOS DE POLLO AL HORNO<span style="font-family:trebuchet ms;font-size:130%;">Colocar las <span class="blsp-spelling-error" id="SPELLING_ERROR_0">alitas</span> y los muslos en fuentes para horno.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Rociar con aceite y desmenuzar la pastilla de <span class="blsp-spelling-error" id="SPELLING_ERROR_1">avecrem</span> por encima</span><br /><img id="BLOGGER_PHOTO_ID_5270418633150653906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSRJ0q6LZdI/AAAAAAAAAys/zEH-hkmWg7c/s400/Alitas+y+muslos+al+horno1.jpg" border="0" /> <span style="font-family:trebuchet ms;font-size:130%;">Corté de todo un poco: pimiento, tomate, zanahorias, cebolla, ajos, limón</span><br /><img id="BLOGGER_PHOTO_ID_5270418636641444146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRJ036coTI/AAAAAAAAAy0/q4h5izBuIIk/s400/Alitas+y+muslos+al+horno2.jpg" border="0" /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSRJ01m6ujI/AAAAAAAAAy8/344AP75XuOg/s1600-h/Alitas+y+muslos+al+horno3.jpg"><img id="BLOGGER_PHOTO_ID_5270418636022659634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSRJ01m6ujI/AAAAAAAAAy8/344AP75XuOg/s400/Alitas+y+muslos+al+horno3.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Al horno hasta que esté ya bastante tostado<br /></span><img id="BLOGGER_PHOTO_ID_5270418237219980066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSRJdn88wyI/AAAAAAAAAyM/6qGNyO98Y9Y/s400/Alitas+y+muslos+al+horno5.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Cuando está así de tostado es la hora de poner un chorro de vino</span> <img id="BLOGGER_PHOTO_ID_5270418234783185698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRJde3-OyI/AAAAAAAAAyE/_Wc40YuOEGM/s400/Alitas+y+muslos+al+horno4.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">yo le puse este, pero se puede poner tinto o coñac. </span><br /><span style="font-family:trebuchet ms;font-size:130%;">Las patatas las freí aparte</span><img id="BLOGGER_PHOTO_ID_5270418242658631890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSRJd8NoANI/AAAAAAAAAyU/E5VofdibLSs/s400/Alitas+y+muslos+al+horno6.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">y cuando a reducido un poco el vino, se mezclan las patatas.<br /></span><img id="BLOGGER_PHOTO_ID_5270418245344940162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSRJeGOF0II/AAAAAAAAAyk/qMYtvM_xuHI/s400/Alitas+y+muslos+al+horno8.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Fácil y <span class="blsp-spelling-error" id="SPELLING_ERROR_2">buenísimo</span>.</span> <img id="BLOGGER_PHOTO_ID_5270418240187922466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSRJdzAj-CI/AAAAAAAAAyc/tlWSEYexXvg/s400/Alitas+y+muslos+al+horno7.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span><br /><p><span style="font-family:trebuchet ms;font-size:130%;"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Alitas</span> y muslos de pollo</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Pimiento</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Tomate</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Zanahorias</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Cebolla</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Ajos</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Limón </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1-2 pastillas de <span class="blsp-spelling-error" id="SPELLING_ERROR_4">avecrem</span> ( dependiendo de la cantidad de pollo)</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Coñac o vino tinto<br /></span></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Poner el pollo en fuentes para el horno, rociarlas con vino y desmenuzar el <span class="blsp-spelling-error" id="SPELLING_ERROR_5">avecrem</span> por encima.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Cortar las verduras <span class="blsp-spelling-error" id="SPELLING_ERROR_6">pequeñitas</span> (los ajos enteros) y colocarlas bien repartidas por encima.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Meter al horno hasta que estén doradas, rociar con coñac y dejar que reduzca un poco.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Añadir las patatas.... y servir.</span></p><div><div><div><div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-56164613640929066882008-11-18T18:05:00.006+01:002008-11-22T16:37:13.850+01:00ROTI DE CERDO<span style="font-family:trebuchet ms;font-size:130%;">Las verduras ya troceadas</span><img id="BLOGGER_PHOTO_ID_5270048563172661682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL5Pwz22bI/AAAAAAAAAxk/foZ0HP6b3xs/s400/Rotti01.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">el roti</span><img id="BLOGGER_PHOTO_ID_5270048573846375538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL5QYkqzHI/AAAAAAAAAxs/tRhyCTHOB_g/s400/Rotti02.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">aquí ya troceado y salpimentado</span> <img id="BLOGGER_PHOTO_ID_5270048584595210130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSL5RAnY_5I/AAAAAAAAAx0/LPknGSJEaEs/s400/Rotti05.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;">vamos friendo un poco los trozos</span><img id="BLOGGER_PHOTO_ID_5270048596460268818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL5Rs0PbRI/AAAAAAAAAx8/d1KNkoEX5EE/s400/Rotti08.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5270048144744392770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL43aCyKEI/AAAAAAAAAw8/S3BFNX94Vp4/s400/Rotti09.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">una vez marcados los reservamos</span><img id="BLOGGER_PHOTO_ID_5270048148144840930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSL43mtg4OI/AAAAAAAAAxE/qg6o95j7Bis/s400/Rotti10.jpg" border="0" /> <div><span style="font-family:trebuchet ms;font-size:130%;">en el mismo aceite</span><img id="BLOGGER_PHOTO_ID_5270048150710389058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL43wRMCUI/AAAAAAAAAxM/pB-8aQxspBw/s400/Rotti13.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">pochamos todas las verduras</span><img id="BLOGGER_PHOTO_ID_5270048162002641746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL44aVeI1I/AAAAAAAAAxU/vkeLh04Jpvg/s400/Rotti14.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">cuando estén blandas</span><br /><div><div><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSL44gSyI0I/AAAAAAAAAxc/nh9L_Sy5dwQ/s1600-h/Rotti16.jpg"><img id="BLOGGER_PHOTO_ID_5270048163601982274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SSL44gSyI0I/AAAAAAAAAxc/nh9L_Sy5dwQ/s400/Rotti16.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">añadimos el vino</span><span style="font-family:trebuchet ms;"><br /></span><img id="BLOGGER_PHOTO_ID_5270047422890795122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL4NY7eYHI/AAAAAAAAAwU/eNJSLeSmhXE/s400/Rotti17.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">y las dos pastillas de avecrem. Rehogar un poco</span><br /><img id="BLOGGER_PHOTO_ID_5270047425720783314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SSL4NjeMkdI/AAAAAAAAAwc/F9S6WJM3m4M/s400/Rotti18.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">añadimos los trozos de carne</span><img id="BLOGGER_PHOTO_ID_5270047442776826098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL4OjArIPI/AAAAAAAAAwk/B9vH-sSmQ1M/s400/Rotti19.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">y cubrimos de agua. Lo dejamos hora y media a fuego medio-bajo.</span><img id="BLOGGER_PHOTO_ID_5270047470117013330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL4QI3FR1I/AAAAAAAAAws/isKoImTcO-8/s400/Rotti20.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">sacamos la carne</span><br /><div><div><div><div><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL4Qq15GhI/AAAAAAAAAw0/RH52-EyCHGg/s1600-h/Rotti21.jpg"><img id="BLOGGER_PHOTO_ID_5270047479238826514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL4Qq15GhI/AAAAAAAAAw0/RH52-EyCHGg/s400/Rotti21.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">y las verduras las trituramos</span><br /><div><div><div><div><div><div><div><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3YPLpz5I/AAAAAAAAAvs/7gzHqt4Lc-E/s1600-h/Rotti23.jpg"><img id="BLOGGER_PHOTO_ID_5270046509741232018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3YPLpz5I/AAAAAAAAAvs/7gzHqt4Lc-E/s400/Rotti23.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">añadimos otra vez la carne y listo</span><img id="BLOGGER_PHOTO_ID_5270046512691576658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3YaLEf1I/AAAAAAAAAv0/hHDEMP6GO2s/s400/Rotti25.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">con unas patatas fritas ....riquísimo.<br /></span><br /><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3Yl-HZwI/AAAAAAAAAv8/7XDiJ2Yf25c/s1600-h/Rotti26+.jpg"><img id="BLOGGER_PHOTO_ID_5270046515858466562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3Yl-HZwI/AAAAAAAAAv8/7XDiJ2Yf25c/s400/Rotti26+.jpg" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5270046517832140530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SSL3YtUrRvI/AAAAAAAAAwE/Wc0C9EW0oIk/s400/Rotti28.jpg" border="0" /><br /><div><img id="BLOGGER_PHOTO_ID_5270046519037049522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SSL3Yxz8urI/AAAAAAAAAwM/oE8RenYxjDI/s400/Rotti32.jpg" border="0" /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br /><p></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1 Roti de cerdo</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1-2 cebollas</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">2 pimientos (estos eran italianos)</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">4 dientes de ajo</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">4-5 zanahorias</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1/2 vaso o mas de vino tinto</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">2 pastillas de avecrem</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">pimienta negra</span></p><p><span style="font-family:trebuchet ms;font-size:130%;"></span></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Trocear el roti y salpimentar un poco.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Dorarlos un poco y reservar.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">En el mismo aceite pochar las verduras (cortadas pequeñas) y cuando estén blandas agregar el vino, el avecrem y un poco de pimienta, rehogamos que evapore un poco el vino y añadimos la carne.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Cuando esté todo bien rehogado cubrir con agua, cuando empiece a hervir bajar el fuego (medio-bajo) y medio tapar la olla, dejarlo una hora y cuarto - hora y media, hasta que veamos que la carne está tierna.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Quitar la carne y la verdura la trituramos con el turmix, que queda una salsa fina.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Incorporamos la carne y listo.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Lo acompañé con patatas fritas, pero con un buen puré de patatas queda muy rico también.</span></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>Receta original de JOSY</strong></span></p><p></p>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-17949654849817578462008-10-27T12:55:00.009+01:002008-10-27T13:28:46.809+01:00CORDERO CON PATATAS ( Chef-o-matic )<span style="font-family:trebuchet ms;font-size:130%;">La carne con el majado en la cubeta<br /></span><img id="BLOGGER_PHOTO_ID_5261805468666672338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SQWwMg0VtNI/AAAAAAAAAu8/COjDhWYLJsk/s400/imagen+058.jpg" border="0" /> <a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SQWwM89pVkI/AAAAAAAAAvE/XTZ1ckBefX0/s1600-h/imagen+060.jpg"><img id="BLOGGER_PHOTO_ID_5261805476221900354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SQWwM89pVkI/AAAAAAAAAvE/XTZ1ckBefX0/s400/imagen+060.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Con el coñac</span><img id="BLOGGER_PHOTO_ID_5261807133117261298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SQWxtZYSJfI/AAAAAAAAAvk/iZeZOeXXo7Y/s400/imagen+062.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Y las patatas. Programar 2 horas<br /></span><img id="BLOGGER_PHOTO_ID_5261805479814678418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SQWwNKWOx5I/AAAAAAAAAvM/cfW1MRwigyc/s400/imagen+063.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Resultado...buenísimo...</span> <div><div><div><div><div><div><img id="BLOGGER_PHOTO_ID_5261805485857379858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SQWwNg27FhI/AAAAAAAAAvc/KUfIL-OD4x4/s400/imagen+074.jpg" border="0" /><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SQWvezWKizI/AAAAAAAAAus/NavygQj-g-E/s1600-h/imagen+077.jpg"><img id="BLOGGER_PHOTO_ID_5261804683366402866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SQWvezWKizI/AAAAAAAAAus/NavygQj-g-E/s400/imagen+077.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> ...y la carne muy tierna.</span></div><div><img id="BLOGGER_PHOTO_ID_5261804689598783858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SQWvfKkFIXI/AAAAAAAAAu0/9w6cvqEPROw/s400/imagen+078.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">750 gr de cordero</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4 o 5 patatas</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">ajo y perejil</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">aceite de oliva</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">sal</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">coñac</span></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Lo primero es preparar un </span><a style="FONT-FAMILY: verdana" href="http://cucharadepalo2.blogspot.com/2007/07/ajo-y-perejil-siempre-mano.html"><span style="font-family:trebuchet ms;font-size:130%;">majado de ajo y perejil</span></a><span style="font-family:trebuchet ms;font-size:130%;">. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Ahora pelamos y troceamos las patatas, las salamos y las embadurnamos con un poco del majado de ajo y perejil y las metemos en la cubeta.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Repartimos también ajo y perejil por los trozos de cordero ya salados y los colocamos sobre las patatas.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Regamos con un chorro generoso de coñac y programamos 1 hora 30 minutos en el programa 91. <strong><em>( yo lo dejé 2 horas).</em></strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Receta sacada de:</strong></span></div><div><a href="http://cucharadepalo2.blogspot.com/2008/06/cordero-con-patatas-chef-o-matic.html"><span style="font-family:trebuchet ms;font-size:130%;"><strong>http://cucharadepalo2.blogspot.com/2008/06/cordero-con-patatas-chef-o-matic.html</strong></span></a><br /></div><br /><div></div></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-55383498380023138362008-10-22T18:35:00.005+02:002008-10-22T18:59:36.070+02:00CHINOIS<a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SP9a3f8oSJI/AAAAAAAAAuU/vGYObwSaW5E/s1600-h/Chinois5.jpg"><img id="BLOGGER_PHOTO_ID_5260022799307131026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SP9a3f8oSJI/AAAAAAAAAuU/vGYObwSaW5E/s400/Chinois5.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9a4D2n6mI/AAAAAAAAAuc/jmFaqg8XyWI/s1600-h/Chinois6.jpg"><img id="BLOGGER_PHOTO_ID_5260022808945617506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9a4D2n6mI/AAAAAAAAAuc/jmFaqg8XyWI/s400/Chinois6.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9a5M83TmI/AAAAAAAAAuk/h1XNluvQIbU/s1600-h/Chinois7.jpg"><img id="BLOGGER_PHOTO_ID_5260022828567580258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9a5M83TmI/AAAAAAAAAuk/h1XNluvQIbU/s400/Chinois7.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">125 ml. de leche</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 sobre de levadura de panadero (ó unos 20 gr. de la fresca)</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2 huevos</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">100 gr. de mantequilla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">60 gr. de azúcar</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 cucharadita de sal</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">400 gr. de harina</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong></strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Relleno:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">140 ml. de leche</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">50 gr. de azúcar</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">50 gr. de mantequilla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2 cucharadas de ron</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 huevo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">40 gr. de Maizena</span></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Deshacemos la levadura en la leche tibia e incorporamos la mantequilla fundida, los huevos y el azúcar.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Amasamos con la harina y la sal, hasta obtener una masa elástica y que no se nos pegue a las manos (no nos pasaremos de harina, que ahora la mantequilla nos dará la sensación de que la masa necesita más harina)</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Dejamos la masa reposar en un lugar libre de corrientes, hasta que doble su volumen y mientras preparamos el relleno</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Relleno:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Diluimos la Maizena en un poco de leche.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Ponemos el resto de la leche al fuego con el azúcar, el ron y la mantequilla.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Batimos el huevo e incorporamos sin dejar de batir, junto con la Maizena diluida a fuego suave hasta que veamos que toma la consistencia de crema.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cuando esté la crema, la dejamos templar y en cuanto esté la masa, espolvoreamos la mesa de trabajo con harina y estiramos la masa con ayuda de un rodillo, hasta hacer un rectángulo.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Pintamos el rectángulo con la crema y espolvoreamos con unas pepitas de chocolate.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cerramos haciendo un rulo, y cortamos haciendo rollitos que ponemos sobre una bandeja de horno ya a reposar, pintándolos con un poco de leche azucarada.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cuando leven, al horno a 180º, unos 25 min.</span></div><div><span style="font-family:Trebuchet MS;font-size:130%;"></span></div><div><span style="font-family:Trebuchet MS;font-size:130%;"><strong>Receta sacada de:</strong></span></div><div><a href="http://comoju.blogspot.com/2008/04/chinois.html"><span style="font-family:trebuchet ms;font-size:130%;">http://comoju.blogspot.com/2008/04/chinois.html</span></a></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com1tag:blogger.com,1999:blog-37587894926189521.post-35187475671593777492008-10-22T17:55:00.007+02:002008-10-22T18:33:09.863+02:00ARROZ CON POLLO<span style="font-family:trebuchet ms;font-size:130%;">Pochar la cebolla el ajo y el pimiento, cuando esté blando incorporar el pollo y las salchichas</span><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9N5xfscJI/AAAAAAAAAtk/51iA8xnaIDk/s1600-h/Arroz+con+pollo01.jpg"><img id="BLOGGER_PHOTO_ID_5260008544726184082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9N5xfscJI/AAAAAAAAAtk/51iA8xnaIDk/s400/Arroz+con+pollo01.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Freír un poco,( opcional echar un poco de vino blanco o tinto) y desmenuzar la pastilla de avecrem.<br /></span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9N6SONh1I/AAAAAAAAAts/oCC1daELyx8/s1600-h/Arroz+con+pollo03.jpg"><img id="BLOGGER_PHOTO_ID_5260008553511225170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9N6SONh1I/AAAAAAAAAts/oCC1daELyx8/s400/Arroz+con+pollo03.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> 1 vaso de arroz<br /></span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9N8CSSJ1I/AAAAAAAAAt0/GhcHqHBjtaI/s1600-h/Arroz+con+pollo06.jpg"><img id="BLOGGER_PHOTO_ID_5260008583593076562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9N8CSSJ1I/AAAAAAAAAt0/GhcHqHBjtaI/s400/Arroz+con+pollo06.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> Remover bien</span> <img id="BLOGGER_PHOTO_ID_5260013073076990306" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9SBW6qMWI/AAAAAAAAAuM/zVUu4qqLliU/s400/Arroz+con+pollo07.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">2 vasos de agua<br /></span><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SP9N8nxWXmI/AAAAAAAAAuE/0TBLD2t0xws/s1600-h/Arroz+con+pollo09.jpg"><img id="BLOGGER_PHOTO_ID_5260008593655488098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SP9N8nxWXmI/AAAAAAAAAuE/0TBLD2t0xws/s400/Arroz+con+pollo09.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">El laurel y el clavo</span><br /><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9Nc2wcZgI/AAAAAAAAAs8/V177GWuAzvM/s1600-h/Arroz+con+pollo10.jpg"><img id="BLOGGER_PHOTO_ID_5260008047922406914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SP9Nc2wcZgI/AAAAAAAAAs8/V177GWuAzvM/s400/Arroz+con+pollo10.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> El colorante<br /></span><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SP9NdCC1KjI/AAAAAAAAAtE/FTKr2ViZ6zM/s1600-h/Arroz+con+pollo11.jpg"><img id="BLOGGER_PHOTO_ID_5260008050952317490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SP9NdCC1KjI/AAAAAAAAAtE/FTKr2ViZ6zM/s400/Arroz+con+pollo11.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Medio tapar la olla y que cueza entre 15-20 minutos.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cuando se consuma ya el agua, tapar y que repose un rato.<br /></span></div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9NdWTpblI/AAAAAAAAAtM/Hhcszy3wuSg/s1600-h/Arroz+con+pollo12.jpg"><img id="BLOGGER_PHOTO_ID_5260008056391560786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9NdWTpblI/AAAAAAAAAtM/Hhcszy3wuSg/s400/Arroz+con+pollo12.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> Y el resultado...<br /></span><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SP9NduJ2OdI/AAAAAAAAAtU/8KK3Mvsg-fk/s1600-h/Arroz+con+pollo13.jpg"><img id="BLOGGER_PHOTO_ID_5260008062792907218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SP9NduJ2OdI/AAAAAAAAAtU/8KK3Mvsg-fk/s400/Arroz+con+pollo13.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9NeGyChZI/AAAAAAAAAtc/pBdJXYXmRDQ/s1600-h/Arroz+con+pollo14.jpg"><img id="BLOGGER_PHOTO_ID_5260008069403936146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SP9NeGyChZI/AAAAAAAAAtc/pBdJXYXmRDQ/s400/Arroz+con+pollo14.jpg" border="0" /></a><br /><strong></strong><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong> </span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 Cebolla</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 Ajo </span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 Pimiento (si es muy grande solo 1/2)</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Pollo troceado </span><br /><span style="font-family:trebuchet ms;font-size:130%;">Salchichas</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 Hoja de laurel</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 Clavo (especie)</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 pastilla de avecrem</span><br /><span style="font-family:trebuchet ms;font-size:130%;">colorante</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 vaso de arroz</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 vasos de agua </span><br /><span style="font-family:trebuchet ms;font-size:130%;">vino blanco o tinto ( opcional) </span><br /><span style="font-family:Trebuchet MS;font-size:130%;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;">En una olla con un poco de aceite pochar la cebolla el pimiento y el ajo picado fino.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Cuando ya esté un poco blando incorporar el pollo (salpimentado un poco) y las salchichas, freír un poco todo, regarlo un poco con el vino.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Agregar la pastilla de avecrem desmenuzada, dar unas vueltas y echar el arroz, remover para que quede todo bien mezclado, los 2 vasos de agua el laurel y el clavo.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Dejar cocer a fuego medio-bajo unos 15-20 minutos hasta que no quede agua.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Tapar y dejar reposar unos 5-10 minutos mas.</span><br /><span style="font-family:Trebuchet MS;font-size:130%;"><strong></strong></span><br /><span style="font-family:Trebuchet MS;font-size:130%;"><strong>Receta original de JOSY</strong></span>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-61338042697997819652008-10-12T18:08:00.003+02:002008-10-12T19:00:07.386+02:00PASTEL "DIA DEL PADRE"<a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPIkbs-XqoI/AAAAAAAAAsU/FDOL893BZIk/s1600-h/Pastel+dia+del+padre1.jpg"><img id="BLOGGER_PHOTO_ID_5256303773442615938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPIkbs-XqoI/AAAAAAAAAsU/FDOL893BZIk/s400/Pastel+dia+del+padre1.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SPIkbhmsz-I/AAAAAAAAAsc/SNrWuZjjrE4/s1600-h/Pastel+dia+del+padre2.jpg"><img id="BLOGGER_PHOTO_ID_5256303770390548450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SPIkbhmsz-I/AAAAAAAAAsc/SNrWuZjjrE4/s400/Pastel+dia+del+padre2.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIkbtfRy4I/AAAAAAAAAsk/rEuTtBB73-s/s1600-h/Pastel+dia+del+padre3.jpg"><img id="BLOGGER_PHOTO_ID_5256303773580643202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIkbtfRy4I/AAAAAAAAAsk/rEuTtBB73-s/s400/Pastel+dia+del+padre3.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SPIkbgG6L2I/AAAAAAAAAss/EoJsGs01aiw/s1600-h/Pastel+dia+del+padre4.jpg"><img id="BLOGGER_PHOTO_ID_5256303769988771682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SPIkbgG6L2I/AAAAAAAAAss/EoJsGs01aiw/s400/Pastel+dia+del+padre4.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SPIkb6ynVrI/AAAAAAAAAs0/R-gtDVAyG0o/s1600-h/Pastel+dia+del+padre5.jpg"><img id="BLOGGER_PHOTO_ID_5256303777151407794" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SPIkb6ynVrI/AAAAAAAAAs0/R-gtDVAyG0o/s400/Pastel+dia+del+padre5.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">200g de Nesquik </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">150 g de azúcar </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">200g de harina </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4 huevos </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">150g de mantequilla </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 1/2 de cubilete de leche (150 gr. )</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4 sobres dobles de gasificante (o un sobre de levadura de bizcochos) </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Unir en un bol, la harina, con el nesquik y el gasificante (que quede todo bien mezclado) reservar. </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Poner los huevos junto con el azúcar en el vaso y programar 2 m. Vl. 3 ½, añadir la mantequilla y programar 3 m. Vl 3 ½, añadir la leche y el brandy y batir unos segundos.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Añadir la mezcla de harina gasificante y nesquik, y batir 30 seg. A vel. 4 tiene que quedar una crema suave y espesa.</span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;">Verter en un molde de 24 cm. bien engrasado con mantequilla o aceite y enharinado, se puede enharinar con cacao en polvo, si se tiene y meter en el horno precalentado a 180º a los 20 m. Bajarlo a 160º y mantenerlo en total aprox. 1 hora. <em></em></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;"><em></em></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;"><em><strong>Yo lo dejé menos de una hora.</strong></em></span></span></div><div><span style="font-family:Trebuchet MS;font-size:130%;"><em><strong>Lo rellené de nata y trufa, el bizcocho lo empapé un poco con un almíbar: agua, azúcar y un poco de brandy, hervirlo todo un poco, y la cobertura es de tipo sacher.</strong></em></span></div><div><em><span style="font-family:Trebuchet MS;font-size:130%;"><strong>Es una receta para la Thermomix, pero se hace igual de bien sin ella.</strong></span></em></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Receta original (del bizcocho) de AURO44</strong></span> </div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-31542918017829259182008-10-12T15:10:00.016+02:002008-10-27T13:32:06.624+01:00ALUBIAS PINTAS<span style="font-family:trebuchet ms;font-size:130%;">Las alubias cubiertas de agua con la cebolla, el pimiento, el ajo, el perejil, laurel y aceite.</span><br /><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPIEdgM7OfI/AAAAAAAAAr8/Y_xqXH9h4XA/s1600-h/Alubias+pintas01.jpg"><img id="BLOGGER_PHOTO_ID_5256268620001655282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPIEdgM7OfI/AAAAAAAAAr8/Y_xqXH9h4XA/s400/Alubias+pintas01.jpg" border="0" /></a> <span style="font-family:trebuchet ms;font-size:130%;">Agregamos la costilla (salpimentada)</span><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEd8g8q7I/AAAAAAAAAsE/CpAyXMVY9Po/s1600-h/Alubias+pintas03.jpg"><img id="BLOGGER_PHOTO_ID_5256268627601828786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEd8g8q7I/AAAAAAAAAsE/CpAyXMVY9Po/s400/Alubias+pintas03.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> El ketchup y el avecrem.</span><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEeIyXrLI/AAAAAAAAAsM/Se9_r_AA5Po/s1600-h/Alubias+pintas05.jpg"><img id="BLOGGER_PHOTO_ID_5256268630896127154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEeIyXrLI/AAAAAAAAAsM/Se9_r_AA5Po/s400/Alubias+pintas05.jpg" border="0" /></a><span style="font-family:trebuchet ms;"><span style="font-family:trebuchet ms;font-size:130%;"> Y dejamos cocer una hora o más. Vamos espumando.</span><br /></span><div><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEN8Ds_dI/AAAAAAAAAr0/C4OdILxg-cI/s1600-h/Alubias+pintas06.jpg"><img id="BLOGGER_PHOTO_ID_5256268352601259474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIEN8Ds_dI/AAAAAAAAAr0/C4OdILxg-cI/s400/Alubias+pintas06.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Cuando las alubias ya casi están<br /></span><div><div><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SPIBRo2WK8I/AAAAAAAAArc/hvQ77dmTX50/s1600-h/Alubias+pintas07.jpg"><img id="BLOGGER_PHOTO_ID_5256265117629557698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SPIBRo2WK8I/AAAAAAAAArc/hvQ77dmTX50/s400/Alubias+pintas07.jpg" border="0" /></a> <span style="font-family:trebuchet ms;font-size:130%;">Agregamos las patatas. Dejamos cocer hasta que estén blanditas...</span><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIBR2CwYTI/AAAAAAAAArk/BN4GZWQuwVI/s1600-h/Alubias+pintas10.jpg"><img id="BLOGGER_PHOTO_ID_5256265121171267890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPIBR2CwYTI/AAAAAAAAArk/BN4GZWQuwVI/s400/Alubias+pintas10.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">...y a comer!!!</span><br /><div><div><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPH_EzHzbOI/AAAAAAAAArM/p5efLHv7sM8/s1600-h/Alubias+pintas12.jpg"><img id="BLOGGER_PHOTO_ID_5256262698025577698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SPH_EzHzbOI/AAAAAAAAArM/p5efLHv7sM8/s400/Alubias+pintas12.jpg" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5256263548402893522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SPH_2TBjgtI/AAAAAAAAArU/F3NnvBytO-E/s400/Alubias+pintas13.jpg" border="0" /><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span><br /></div><div><span style="font-family:trebuchet ms;font-size:130%;">Alubias pintas</span></div></div><div><div><span style="font-family:trebuchet ms;font-size:130%;">Costilla (a trozos)</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cebolla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Ajo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Pimiento</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Perejil</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Laurel</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Aceite</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2 Cucharadas de Ketchup</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2 Pastillas de avecrem</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Patatas</span><br /></div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Dejar las alubias en remojo con agua fría toda la noche.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Al día siguiente, cambiamos el agua, (cubrir bien).</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Agregar: cebolla, pimiento, ajo (picado pequeñito), perejil, laurel, aceite, la costilla, las 2 cucharadas de ketchup y el avecrem.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Dejamos que rompa a hervir y bajamos el fuego( medio-bajo), lo dejamos 1 hora más o menos ( vamos espumando).</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cuando las alubias casi, casi estén, echamos las patatas cortadas a cuadros.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Cocer un poco más hasta que las patatas estén blanditas... y listo!</span></div><br /><div></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Receta original de JOSY ( mi suegra)</strong></span></div></div></div></div></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-43778241859945966102008-10-01T12:54:00.003+02:002008-10-01T13:22:07.136+02:00HIGADO ENCEBOLLADO<a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SONZSGFRlhI/AAAAAAAAAqk/-dGyTI65G7Y/s1600-h/Higado02.jpg"><img id="BLOGGER_PHOTO_ID_5252139757849384466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SONZSGFRlhI/AAAAAAAAAqk/-dGyTI65G7Y/s400/Higado02.jpg" border="0" /></a> <span style="font-family:trebuchet ms;font-size:130%;">Ponemos a pochar la cebolla con la hoja de laurel</span><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SONZSQtir9I/AAAAAAAAAqs/k5VpOWpsN7Y/s1600-h/Higado03.jpg"><img id="BLOGGER_PHOTO_ID_5252139760702631890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SONZSQtir9I/AAAAAAAAAqs/k5VpOWpsN7Y/s400/Higado03.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Se añade el hígado y se fríe bien</span><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SONZS7ig_xI/AAAAAAAAAq0/dXucEEdtR6w/s1600-h/Higado04.jpg"><img id="BLOGGER_PHOTO_ID_5252139772199108370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SONZS7ig_xI/AAAAAAAAAq0/dXucEEdtR6w/s400/Higado04.jpg" border="0" /></a> <span style="font-family:trebuchet ms;font-size:130%;">El vino blanco </span><br /><div><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SONYu2Qqj_I/AAAAAAAAAp8/zM-RJjr9UIw/s1600-h/Higado07.jpg"><img id="BLOGGER_PHOTO_ID_5252139152306769906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SONYu2Qqj_I/AAAAAAAAAp8/zM-RJjr9UIw/s400/Higado07.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> El pimentón</span><br /><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SONYvCvYHFI/AAAAAAAAAqE/X5S9pvVGKk8/s1600-h/Higado10.jpg"><img id="BLOGGER_PHOTO_ID_5252139155656809554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SONYvCvYHFI/AAAAAAAAAqE/X5S9pvVGKk8/s400/Higado10.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"> Y dejar cocer un rato mas</span><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SONYvLgmZdI/AAAAAAAAAqM/-g5tybByb2g/s1600-h/Higado12.jpg"><img id="BLOGGER_PHOTO_ID_5252139158010750418" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SONYvLgmZdI/AAAAAAAAAqM/-g5tybByb2g/s400/Higado12.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Lo acompañé con arroz blanco</span> <img id="BLOGGER_PHOTO_ID_5252139165187671442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SONYvmPthZI/AAAAAAAAAqc/Y7hTLT0E6Oc/s400/Higado15.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5252139163396801458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SONYvfkvA7I/AAAAAAAAAqU/hGDxlc2WoU0/s400/Higado14.jpg" border="0" /><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Hígado de ternera</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 Cebolla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 hoja de laurel</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 Vaso de vino Blanco</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">2 Cucharadas de pimentón dulce</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Aceite de oliva</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Sal</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Se lava el hígado,se seca,se corta en trozitos pequeños y se sala,se reserva.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Se pocha cebolla en una sartén con aceite y se le añade una hoja de laurel,se añade el hígado,se fríe bien y se añade vino blanco,cuando el vino ya esté pochando se añade el pimentón y se deja cocer.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Se suele acompañar de patatas cocidas.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>Receta sacada de:</strong></span></div><div><a href="http://www.karlosnet.com/Karlos/tureceta.php?c=35298"><span style="font-family:trebuchet ms;font-size:130%;">http://www.karlosnet.com/Karlos/tureceta.php?c=35298</span></a><br /></div><div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com4tag:blogger.com,1999:blog-37587894926189521.post-68011747393317101942008-09-18T20:23:00.011+02:002008-09-18T20:51:02.729+02:00MUSLOS DE PAVO EN SALSA<a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SNKhCvNCjoI/AAAAAAAAApk/f7Rf-mRFPqc/s1600-h/Muslos+pavo1.jpg"><img id="BLOGGER_PHOTO_ID_5247433584243019394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SNKhCvNCjoI/AAAAAAAAApk/f7Rf-mRFPqc/s400/Muslos+pavo1.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SNKhC7a3GdI/AAAAAAAAAps/4MJ3YlQ_9qE/s1600-h/Muslos+pavo2.jpg"><img id="BLOGGER_PHOTO_ID_5247433587522214354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SNKhC7a3GdI/AAAAAAAAAps/4MJ3YlQ_9qE/s400/Muslos+pavo2.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SNKhDLJzwnI/AAAAAAAAAp0/cpdpnqjlpZc/s1600-h/Muslos+pavo4.jpg"><img id="BLOGGER_PHOTO_ID_5247433591745659506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SNKhDLJzwnI/AAAAAAAAAp0/cpdpnqjlpZc/s400/Muslos+pavo4.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">4 Muslos de Pavo </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">cebolla </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">zanahorias </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">tomates </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">pimiento verde </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">pimiento rojo </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">ajos </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">vino tinto </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">aceite </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">sal </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">pimienta </span></div><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">En una fuente de horno se colocan los muslos salpimentados y toda la verdura cortada en trozos no muy pequeños y los ajos enteros, lo regamos de aceite y al horno, cuando <span class="blsp-spelling-error" id="SPELLING_ERROR_0">empieze</span> a dorarse todo se riega con un poco de vino tinto.</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Los muslos necesitan mas o menos 1 hora y media o dos a 170º. Cuando ya estén hechas trituramos las verduras rectificamos de sal si hace falta y ya podemos servirlo acompañado de patatas y un tomate frito con ajo y <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">perejil</span>.</span></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-35242214530987739892008-09-18T20:23:00.010+02:002008-09-18T20:50:48.803+02:00FLAN DE CAFÉ<strong></strong><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SNKd_vPP8GI/AAAAAAAAApc/DtLKDzcEkoA/s1600-h/Flan+de+café.jpg"><img id="BLOGGER_PHOTO_ID_5247430234177794146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SNKd_vPP8GI/AAAAAAAAApc/DtLKDzcEkoA/s400/Flan+de+caf%C3%A9.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 litro de nata "Pascual"</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 litro de café</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 paquete de flan "Royal" ( 8 raciones)</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;">Poner la nata en un cazo a calentar, cuando empiece a humear añadir el flan y disolver bien <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">sin</span> parar de remover.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Una vez disuelto el flan añadir el café y seguir removiendo, cuando <span class="blsp-spelling-error" id="SPELLING_ERROR_1">hierva</span> poner en un molde y dejar enfriar, meter en la nevera.</span><br /><br /><span style="font-size:130%;"><span style="font-family:trebuchet ms;"><strong>Receta Original de</strong> <strong><span class="blsp-spelling-error" id="SPELLING_ERROR_2">BIERCANA</span></strong></span><br /></span>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-35396228715947302092008-05-07T13:05:00.005+02:002008-09-18T20:28:28.566+02:00TACOS DE JAMÓN FRESCO CON QUESO Y VERDURAS<a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SCGODYalX3I/AAAAAAAAAo0/uLcR_HIDY4g/s1600-h/Tacos+de+jamón+fresco+con+queso+y+verduras+01.jpg"><img id="BLOGGER_PHOTO_ID_5197591633706966898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SCGODYalX3I/AAAAAAAAAo0/uLcR_HIDY4g/s400/Tacos+de+jam%C3%B3n+fresco+con+queso+y+verduras+01.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SCGODoalX4I/AAAAAAAAAo8/bl0c2pA39Tc/s1600-h/Tacos+de+jamón+fresco+con+queso+y+verduras+03.jpg"><img id="BLOGGER_PHOTO_ID_5197591638001934210" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SCGODoalX4I/AAAAAAAAAo8/bl0c2pA39Tc/s400/Tacos+de+jam%C3%B3n+fresco+con+queso+y+verduras+03.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SCGOD4alX5I/AAAAAAAAApE/aSyE2ea_vVU/s1600-h/Tacos+de+jamón+fresco+con+queso+y+verduras+05.jpg"><img id="BLOGGER_PHOTO_ID_5197591642296901522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SCGOD4alX5I/AAAAAAAAApE/aSyE2ea_vVU/s400/Tacos+de+jam%C3%B3n+fresco+con+queso+y+verduras+05.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SCGOEIalX6I/AAAAAAAAApM/X_rcoPUJKI4/s1600-h/Tacos+de+jamón+fresco+con+queso+y+verduras+08.jpg"><img id="BLOGGER_PHOTO_ID_5197591646591868834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SCGOEIalX6I/AAAAAAAAApM/X_rcoPUJKI4/s400/Tacos+de+jam%C3%B3n+fresco+con+queso+y+verduras+08.jpg" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_zgvuxnDlHqI/SCGOEYalX7I/AAAAAAAAApU/Iupuj670xxE/s1600-h/Tacos+de+jamón+fresco+con+queso+y+verduras+10.jpg"><img id="BLOGGER_PHOTO_ID_5197591650886836146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_zgvuxnDlHqI/SCGOEYalX7I/AAAAAAAAApU/Iupuj670xxE/s400/Tacos+de+jam%C3%B3n+fresco+con+queso+y+verduras+10.jpg" border="0" /></a><br /><div></div><br /><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">500 gr. de jamón fresco </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">250 gr. de queso </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">4 patatas </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">2 cebolletas </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1 pimiento verde </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">1 zanahoria </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">2 dientes de ajo </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">2 cucharadas de salsa de soja </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">agua </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">aceite virgen extra </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">sal </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">perejil </span></p><p><span style="font-family:trebuchet ms;font-size:130%;"></span></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>PREPARACIÓN:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">En una cazuela con agua hirviendo y sal, pon a cocer las patatas. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Escurre y deja templar. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Quítales la piel, trocéalas y pásalas por el pasapurés. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Coloca el puré en un bol, añade una gota de aceite, una pizca de sal, perejil picado y mezcla bien. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Reserva. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Corta las cebolletas, la zanahoria y el pimiento verde en juliana y dora las verduras en una sartén con un chorro de aceite. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Sazona y reserva. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Pela y lamina dos dientes de ajo y dóralos en una sartén con un chorro de aceite. Quita los nervios y la grasa al jamón, córtalo en dados y añade.</span><span style="font-family:trebuchet ms;font-size:130%;">Sazona. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Agrega la soja, remueve y vuelca todo a la sartén de las verduras.</span><span style="font-family:trebuchet ms;font-size:130%;">Mezcla bien. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Reparte el puré en 4 montones y abre un hueco en el centro de cada porción (con forma de nidos de pájaros) </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Rellena el hueco con la carne y las verduras y ralla queso por encima de cada montón. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Gratina en el horno hasta dorar. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Adorna con una hojita de perejil y sirve. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;"><strong>CONSEJO:</strong></span></p><p><span style="font-family:trebuchet ms;font-size:130%;">Hay que tener cuidado con la salsa de soja debido a que ya tiene sal. </span></p><p><span style="font-family:trebuchet ms;font-size:130%;">No agregar sal hasta que haya terminado la cocción y hay que tener en cuenta que en toda cocción hay reducción y al haber reducción existe una concentración de sabores.</span></p><p><span style="font-family:Trebuchet MS;font-size:130%;"><strong>Receta sacada de :</strong></span></p><p><a href="http://www.karlosnet.com/Programa2008/receta.php?c=2436"><span style="font-size:130%;">http://www.karlosnet.com/Programa2008/receta.php?c=2436</span></a></p><p><span style="font-family:Trebuchet MS;font-size:130%;"></span></p>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com0tag:blogger.com,1999:blog-37587894926189521.post-41021998232021568292008-04-28T12:26:00.005+02:002008-04-28T13:06:31.388+02:00SOPA DE PUERROS Y GARBANZOS<span style="font-family:trebuchet ms;font-size:130%;">Deshacemos mantequilla</span><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWutpFpW5I/AAAAAAAAAos/BK4sXPU6NUQ/s1600-h/Sopa+de+puerros1.jpg"><img id="BLOGGER_PHOTO_ID_5194249844388617106" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWutpFpW5I/AAAAAAAAAos/BK4sXPU6NUQ/s400/Sopa+de+puerros1.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Rehogamos un puerro<br /></span><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWoOpFpW1I/AAAAAAAAAoM/6JDEBF3cjpc/s1600-h/Sopa+de+puerros2.jpg"><img id="BLOGGER_PHOTO_ID_5194242714742905682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWoOpFpW1I/AAAAAAAAAoM/6JDEBF3cjpc/s400/Sopa+de+puerros2.jpg" border="0" /></a> <span style="font-family:trebuchet ms;font-size:130%;">Seguidamente ponemos los garbanzos (estos son de bote)</span> <img id="BLOGGER_PHOTO_ID_5194243616686037890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SBWpDJFpW4I/AAAAAAAAAok/y_DCtR7iaMY/s400/Sopa+de+puerros3.jpg" border="0" /><span style="font-family:trebuchet ms;font-size:130%;">Removemos y añadimos el caldo</span><br /><a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWoOpFpW3I/AAAAAAAAAoc/58eVtuqwvXs/s1600-h/Sopa+de+puerros4.jpg"><img id="BLOGGER_PHOTO_ID_5194242714742905714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWoOpFpW3I/AAAAAAAAAoc/58eVtuqwvXs/s400/Sopa+de+puerros4.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Pimienta..la sal al gusto, ya que el caldo ya está salado</span> <a href="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWn5pFpWvI/AAAAAAAAAnc/jBCrdQO4kxY/s1600-h/Sopa+de+puerros5.jpg"><img id="BLOGGER_PHOTO_ID_5194242353965652722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_zgvuxnDlHqI/SBWn5pFpWvI/AAAAAAAAAnc/jBCrdQO4kxY/s400/Sopa+de+puerros5.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;">Añadimos queso rallado, este era Emmental<br /></span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWwI/AAAAAAAAAnk/ZNn-7zJZI8c/s1600-h/Sopa+de+puerros6.jpg"><img id="BLOGGER_PHOTO_ID_5194242358260620034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWwI/AAAAAAAAAnk/ZNn-7zJZI8c/s400/Sopa+de+puerros6.jpg" border="0" /></a><span style="font-family:trebuchet ms;"><span style="font-size:130%;">Todo bien mezclado y... ya está</span><br /></span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWxI/AAAAAAAAAns/AiByTqDbowk/s1600-h/Sopa+de+puerros7.jpg"><img id="BLOGGER_PHOTO_ID_5194242358260620050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWxI/AAAAAAAAAns/AiByTqDbowk/s400/Sopa+de+puerros7.jpg" border="0" /></a><span style="font-size:130%;"><span style="font-family:trebuchet ms;">Aquí emplatado, con mas queso y unas gotas de aceite</span><br /></span><a href="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWyI/AAAAAAAAAn0/oMQ0wZa-mEY/s1600-h/Sopa+de+puerros8.jpg"><img id="BLOGGER_PHOTO_ID_5194242358260620066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_zgvuxnDlHqI/SBWn55FpWyI/AAAAAAAAAn0/oMQ0wZa-mEY/s400/Sopa+de+puerros8.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_zgvuxnDlHqI/SBWn6JFpWzI/AAAAAAAAAn8/fcMX8yNzQOs/s1600-h/Sopa+de+puerros9.jpg"><img id="BLOGGER_PHOTO_ID_5194242362555587378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_zgvuxnDlHqI/SBWn6JFpWzI/AAAAAAAAAn8/fcMX8yNzQOs/s400/Sopa+de+puerros9.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>INGREDIENTES:</strong></span> <div><br /><div><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 puerro </span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1 bote de garbanzos</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">1l. de caldo de pollo</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Queso (emmental, parmesano...al gusto)</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Mantequilla</span></div><div><span style="font-family:trebuchet ms;font-size:130%;">Aceite</span></div></div>Susitahttp://www.blogger.com/profile/11740137888389617917noreply@blogger.com1